Strawberry & Lime Basil Vinaigrette
Anne Espenan Anne Espenan

Strawberry & Lime Basil Vinaigrette

Options abound with this pink herby dressing. Create the perfect simple summer salad of greens, toasted walnuts, and goat cheese. Add a twist to a classic tomato and burrata salad. Top grilled chicken and shrimp, mix into a pasta salad, or use as a marinade.

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Baked Risotto with Greens and Peas
Anne Espenan Anne Espenan

Baked Risotto with Greens and Peas

This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and spinach, but other leafy greens like Swiss chard or collard greens would work equally well.

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Lime Basil Shortbread Cookies
Anne Espenan Anne Espenan

Lime Basil Shortbread Cookies

These Lemon Basil Shortbread Cookies will melt in your mouth and are the perfect blend of bright lemon and fragrant basil

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Bisque of Three Lettuces
Anne Espenan Anne Espenan

Bisque of Three Lettuces

from the world renowned Louisiana check John Folse, who considers this accidental soups one of the best creations to come out of his kitchen

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Bacon Turnip Greens
Anne Espenan Anne Espenan

Bacon Turnip Greens

A dish made of turnip greens which are rich in vitamin K, vitamin A, vitamin C, folate, fiber and calcium

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