Fall Butternut Quinoa Salad
A perfect seasonal salad combining roasted butternut squash, crispy sweet apples, toasted pecans & Bonverts Kale. Easy to add or change ingredients to dietary preference.
Strawberry & Lime Basil Vinaigrette
Options abound with this pink herby dressing. Create the perfect simple summer salad of greens, toasted walnuts, and goat cheese. Add a twist to a classic tomato and burrata salad. Top grilled chicken and shrimp, mix into a pasta salad, or use as a marinade.
Baked Camembert Radicchio Salad
Make a store-bought Camembert into something delightful and rare
Baked Risotto with Greens and Peas
This easy baked risotto eliminates the constant stirring required in traditional risotto recipes. It’s laden with vegetables, namely kale and spinach, but other leafy greens like Swiss chard or collard greens would work equally well.
Green Curry Lentil Soup with Rosie Choi & Sweet Potatoes
Ginger, garlic, and curry boost your immunity, while lentils, sweet potatoes, and greens round out the dynamic nutrition in this spicy soup.
Lime Basil Shortbread Cookies
These Lemon Basil Shortbread Cookies will melt in your mouth and are the perfect blend of bright lemon and fragrant basil
Bisque of Three Lettuces
from the world renowned Louisiana check John Folse, who considers this accidental soups one of the best creations to come out of his kitchen
Bacon Turnip Greens
A dish made of turnip greens which are rich in vitamin K, vitamin A, vitamin C, folate, fiber and calcium
Charred Kale with Citrus & Tahini
In this dish, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor.