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Bonverts
Bonverts
  • Why Bonverts?
  • How to Get Fresh Greens
  • Contact Us
  • Our Story
  • Chefs, we grow for you!
  • More
    • Why Bonverts?
    • How to Get Fresh Greens
    • Contact Us
    • Our Story
    • Chefs, we grow for you!
  • Why Bonverts?
  • How to Get Fresh Greens
  • Contact Us
  • Our Story
  • Chefs, we grow for you!

We grow food right where you livE

We grow food right where you livEWe grow food right where you livEWe grow food right where you livE

So fresh you can taste it.

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We grow food right where you livE

We grow food right where you livEWe grow food right where you livEWe grow food right where you livE

So fresh you can taste it.

Shop

Who We Are

Hyper-Local | Longer Shelf Life |  Pesticide Free & Food Safe |

Year-Round Availability |  Farm - to - Table |  Rare & Unique Crops

Competitive, Steady Long-Term Pricing

 

We are Bonverts Farm. A family-run farm, that grows the freshest best tasting greens year round inside a custom built freight truck. Bonverts Farm uses controlled environment agriculture to grow sustainably, and uses 95% less water than traditional farms. Out farm is in Northfield, Central Park, Denver. Find out more about how we grow 2 1/2 acres of food in a custom built vertical hydroponic garden, click here.


Our name, "Bon Verts" roughly translates from French as "Good Greens."


Impossible to get fresher than this.

G O O D

Our fresh, clean and nutrient dense food has an amazing taste. 

T R U E

Sustainably grown food that is cleaner than organic, pesticide free, fresh, ultra-local and delivered to you within 24 hours of harvest.

B E A U T I F U L

High quality local farm fresh greens that look so beautiful you won't be able to resist them. 

Our Story

Farm arrival and FIrst Crops


Our Mission: To provide the purest, high quality hyper-local greens, herbs, and vegetables available. We will give back through donating at least 10% of our profits to local philanthropy and by employing the underemployed.  


Copyright © 2022  Bonverts - All Rights Reserved.

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  • Chefs, we grow for you!

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