Fermenting Basics

Learn all about fermenting & make some tangy treats this holiday season! Bonverts & chef/food educator Paula Thomas teamed up to create a unique workshop. Bonverts will supply vegetables & seasonings. Participants bring the following: a cutting board, knife, mixing bowl, and three 8oz mason jars to our Central Park North End offices.

What you'll make

Fermented veggies - Bonverts radishes & turnips (plus carrots)

Fermented hot sauce - with a variety of hot peppers

"Kraut-chi" - a sauerkraut / kimchi hybrid

cost: $20 Limited spaces available. Email info@bonverts.com to snag a spot.