From seed to Fork, avearge 7 weeks to harvest.

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We will always have the freshest lettuces in the farm year round, some of the types we grow: 

• Butterhead/Bibb: Green and Red
• Romaine: Green and Speckled 
• Green leaf 
• Crisp 
• Oak leaf: Green and Red 
• Deer Tongue 

Leafy Greens are constantly changing, here are the standards:

• Arugula: Wasabi Arugula, Standard-lobed Arugula, Italian Arugula,  
• Italian Red-stemmed Dandelion
• Endive / Frisee  
• Benefine Chicory
• Scarlet Frills and Ruby Streaks Mustard Greens   
• Giant Red Mustard Greens  
• Wasabina Mustard Greens
• Kale: Russian, Red, Toscano, Blue Toscano 
• Komatsuna
• Mitsuba
• Chijimisai
• Choy Sum
• Red Kingdom Mizuna  
• Pac Choi 
• Bok Choi
• Tatsoi
• Swiss Chard: Rainbow and Green 
• Watercress 
• Purslane 
• Red Veined Sorrel
• Green Sorrel

• Amaranth 
• Genovese Basil 
• Purple Basil 
• Thai Basil 
• Lemon Basil 
• Lettuce Leaf Basil 
• Cutting Celery 
• Lemon Cilantro  
• Teddy Dill 
• Grosfruchtiger Fennel Leaf  
• Italian Oregano (seeds D.O.P.)
• Giant of Italy Parsley  
• Green Shiso
• Britton Shiso R
• Red Veined Sorrel   

• Radishes: French breakfast, StarBurst F1, Karami Green, KN Bravo, Watermelon, Starburts F1, Sweet Baby F1 Daikon, Japanese Wasabi 
• Turnips: Hakurei white salad turnips, Hirosaki red turnips
• Deep Purple Bunching Onions 
• Purple Kohlrabi 

• Calendula 
• Nasturtium 
• Violas: Champagne, Sorbet
• Mexican Mint Marigold